Specialty-Grade Catimor Whole Bean Coffee

Discover the bold and complex flavors of specialty-grade Catimor Whole Bean Coffee, a standard variety from Honduras, meticulously processed to unlock its finest characteristics. Unlike conventional coffee, San Lázaro’s labor-intensive natural process of leaving the fruit around the seed while drying allows the fruity sugars to infuse the coffee bean. The result? A smooth, well-balanced cup with dark cherry accents, luscious chocolate notes, and a subtle hint of plum for those with a refined palate.

Packaged as whole beans for the freshest grind experience, the medium roast delivers a perfect balance of body and flavor. Every 12 oz bag is sealed with a nitrogen flush to ensure peak freshness, eliminating oxygen and preserving its exceptional taste. Elevate your coffee ritual with this artisanal, flavor-packed brew for coffee lovers who crave something extraordinary.